From tofu or chicken pad Thai, to king prawn Singapore and Korean fried chicken, Cheng & Chen specialises in the most recognisable and most popular rice and noodle dishes of the east Asian region.

Inspired by the street markets of Asia, dishes are cooked freshly to order with an emphasis on the technique and tradition of wok cooking. The ingredients are prepared on site and sauces are made from scratch, which means less salt, sugar and MSG in your food, and more balanced dishes.

The owners like to keep the menu relatively small to allow focus on the classic flavours of each dish. Vegan, vegetarian and gluten-free dishes are available.