Falafel heaven. Since opening in 2017, Falafia has gained a reputation for tasty, healthy, freshly made falafel. It’s served either in wraps and dripping with sauce, or in Falafia’s delicious vegan dhal or stew.
As for the stars of the stall, the owner says the secret Middle Eastern falafel recipe has been tweaked and honed to perfection. Falafia’s multicultural clientele seems to agree – with recommendations from Jordanians, Qataris, Egyptians, Iranians, Saudis and of course, Hullensians, they’re definitely doing something right.